Japanese seaperch Filletf rom Taiwan, with skin fish fillet fresh and tender, thornless and tasteless, healthy and nutritious! Japanese seaperch Fillet can be cooked after thawing, making it easy and relaxing for moms (steamed, dried, braised, boiled, and fried). The meat is delicious, tender and elastic, and tastes great. The soup can best show the sweetness of the seven-star squid.