Fresh Silver Perch from Taiwan’s waters, with skinned fish fillets, tender and sturdy, healthy and nutritious! After the thawing of the squid, the squid can be cooked, so that the mothers are convenient and easy (steamed, dried, braised, boiled, and fried), especially when the pan is hot. Face down, cover the lid with medium and small fire, wait for about 4 minutes, then turn over and fry for 2 minutes until the fish is fully cooked, and you can have crispy fish skin and fresh and juicy fish.