TILAPIA Fillet 4 pieces Virgin olive oil 30 ml Purple onion wire 1/4 Small tomato 8 Hard clam 10 Hongxi Mushroom 1/2 pack Black olives 8 Brazil Spices 1 tsp Italian Seasoning 1 tsp Black pepper 1/2 tsp Garlic cloves 6 petals Liquor 500 ml
Procedure
1.Sprinkle the TILAPIA Fillet evenly on a small amount of salt for 3 minutes, then fry the fish fillets in a hot pan.
2.Turn to the small fire in order to put garlic cloves, Hongxi mushroom, onion silk, white wine, clams, tomatoes, black olives, and stir-fried in Brazil. Cover the lid and cook for 5~7 minutes.
3.Sprinkle with black pepper and spice before the pot and bring it to the soup bowl.
