Moroccan seafood pie

Ingredients

Pie：
filo or brik

Ingredients 1：
Squid1 diced
Perch fillet2 full slice
shrimp5
onions2 diced

Ingredients 2：
Almondchopped 1/2 cup
powdered sugar3 tablespoons
melted cream1 tbsp
EggsThree
corianderA little

Spices：
salt 1 tsp half
saffron5
black pepper1/2 tsp
Turmeric1/2 tsp
cinnamon1 tsp
Moroccan synthetic spices 1 tsp
olive oil1/4 cup

Procedures

  • 1.The first layer: put the ingredients and spices 1 into the iron casting pot, stew for 10 minutes on medium and small fire.
  • 2.The second layer: add three egg cross to stir and combine the juice, and finally add the parsley.
  • 3.The third layer: fried almonds, add sugar powder and mix well with cream.
  • 4.It can be assembled with the crust
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