1.Wash and dry the TILAPIA Fillets , sprinkle with a small strip of salt and let stand for 3 minutes.
2.Preparation of fried fish batter: 200 grams of flour and 200 grams of corn flour > Add 1 tsp of baking soda powder and half a bottle of beer & moderate amount of water > evenly stir the batter to stick to the chopsticks > stand still 30 minutes
3.Dry powder: flour, corn flour, garlic powder, chili powder, salt bar, black pepper, stir well. 2. Pack the fish fillet of step 1 with the stir-dried dry powder > then wrap the step 2 batter wrap.
4.Fry the fish at 170 ° C oil temperature, and then fry it at 210 ° C oil temperature for a few seconds.
