Perch fillet 3 pieces Lemon 3 Coriander small Chili 3 Garlic 6 No. 2 sugar 2 spoons Fish sauce 3 spoons
Procedures
1.Squeeze 3 pieces of lemon into juice, chopped parsley, pepper and garlic. Mix 2 spoons of No. 2 sugar into a half bowl of water.
2.The amount of water in the outer pot of the electric cooker plus the cup of rice, the fish body put a little ginger and steam for about 8-10 minutes. In the middle, chopsticks can be used to prick the fish body to check if it is ripe.
3.After the Perch fillet is cooked thoroughly, filter the fish juice in the dish. Pour all the ingredients and fish sauce into the steamed cod fillet.
