Low-density culture, comfortable environment and quantity We do not pump groundwater, weave rainwater recycling

Strict selection of cultured carp, from the selection of improved single-sex Taiwanese seedlings, low-density natural freshwater culture and continuous monitoring of water quality, selection of high-quality feed feeding, each step carefully cautious for consumers.
TOSEI Seafood adheres to the core concept of breeding and ecological environment. We have obtained Aquaculture Stewardship Council (ASC) certification, which has the most stringent standards in the world
In addition to farming, we are more adept at processing. We have our own processing factory in Chiayi Yi-jhu. Our skilled technology and professional and rigorous attitude make TOSEI’s products more processing and marketing advantages than other farmers. The farm is separated from the processing plant by about 30 minutes. We uses the live fish fleet and the low-temperature fleet to transport the fish. After the fish is caught, the fish is sent to the oxygen + ice town during the transportation process, so that it is still a live fish when it is delivered to the processing plant. The storage pond is one day, the impurities in the body are removed, and the blood is cut and cut (fish cracking, peeling, dermabrasion, dressing), sent to the ozone tank for sterilization – can be vacuum packed after getting rid of water – rapid freezing at liquid nitrogen -120 ° C .

※ The low temperature of -120 °C completely blocks the invasion of bacteria, and instantly freezes to fully protect the fish and cell walls, locks in moisture, and completely retains the umami taste. The whole process is made with the highest standard of raw food grade, and the process is transparent, and the source can be traced back.

Professional and
smooth processing
in one go

Professional and
smooth processing
in one go

In addition to farming, we are more adept at processing. We have our own processing factory in Chiayi Yi-jhu. Our skilled technology and professional and rigorous attitude make TOSEI’s products more processing and marketing advantages than other farmers. The farm is separated from the processing plant by about 30 minutes. We uses the live fish fleet and the low-temperature fleet to transport the fish. After the fish is caught, the fish is sent to the oxygen + ice town during the transportation process, so that it is still a live fish when it is delivered to the processing plant. The storage pond is one day, the impurities in the body are removed, and the blood is cut and cut (fish cracking, peeling, dermabrasion, dressing), sent to the ozone tank for sterilization – can be vacuum packed after getting rid of water – rapid freezing at liquid nitrogen -120 ° C .

※ The low temperature of -120 °C completely blocks the invasion of bacteria, and instantly freezes to fully protect the fish and cell walls, locks in moisture, and completely retains the umami taste. The whole process is made with the highest standard of raw food grade, and the process is transparent, and the source can be traced back.

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